To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
To me, the ultimate Valentine’s Day gift to give or receive is a homemade treat, made with love. This treat is perfect for the baking-averse, because there’s no actual baking involved! It’s kind of like if a Rice Krispie Square and a Snickerdoodle had a baby, flavour-wise. They’re simple enough that you can make them…
To ring in the Canada Day long weekend, I decided to make a special Canada-inspired treat. My favourite dessert of all time is a warm, gooey butter tart topped with rich vanilla ice cream, so I decided to recreate it in ice cream form using all Canadian ingredients.
To All the Meals I've Cooked Before 