To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
Times of distress call for soup, but there’s only so much chicken noodle one can consume, so I created this bright, inviting carrot soup to inject a little more happiness into my quarantine days. I’ve been subscribing to a local Toronto produce delivery box and it’s amazing (check out Foodshare Toronto), but since the box…
Continue reading ➞ Carrot, Apple & Ginger Soup with Coconut Milk
I think this is my favourite soup I’ve ever made (and that’s saying something, because I really love my Creamy Mushroom Kale Soup!) The texture and flavours of the mushrooms, thyme and roasted cauliflower compliment each other so well. It’s rich without being too heavy. It’s the perfect soup to have with a crusty piece…
I have a steady rotation of soups that I make all winter long, and this soup is a new addition that I can’t get enough of. It’s loaded up with veggies and quinoa, so it’s healthy but still satisfying, and it has a nice kick from the paprika and sausage spice. A note on the…
Kimchi Jigae, aka Kimchi Stew, is one of my all-time favourite comfort foods when it’s cold outside. I love going to Buk Chang Dong Soon Tofu in Toronto for their big steaming bowls of stew, and this recipe is my at-home take on their kimchi stew with ingredients readily available at my local grocery store.…
To All the Meals I've Cooked Before 