To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
Lately I’m really trying to make dinner recipes that feel special. Now that I’m cooking pretty much every meal at home throughout quarantine, it’s so easy to make the same pantry meals on autopilot without putting any creativity into it. Even as someone who loves cooking, the monotony is cooking every single meal, every single…
Continue reading ➞ Seared Scallop Pasta with Parsley & Burst Tomatoes
One of my food goals for 2020 is to cook with more sustainable seafood to a) get out of my comfort zone in the kitchen and b) eat a more sustainable diet (because the planet is burning, you guys!) This Mussel Linguine is a direct result of that goal, and I’m *so* happy with how…
Continue reading ➞ Lemony Mussel Linguine with Garlic & Parsley
To All the Meals I've Cooked Before 