To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
Stir-fried cheung fun (rice noodle rolls) is something I grew up eating for brunch or a light meal on weekends - my mom would whip some up as a treat for me and my brother whenever she had a chance to pick some up from the Chinese grocery store. I have a lot of fond memories of eating it in pyjamas on lazy Saturdays, and cooking it always makes me feel nostalgic.
Secret confession: one of my favourite meals of all time is the Pad Sew from Thai Express in the mall food court. I love the sweet and savory combination of the saucy noodles, egg, and slightly bitter greens. I like getting the beef version when I'm at the mall, but occasionally I switch it up and get the fried tofu version because I love the way it soaks up all of the sauce.
To All the Meals I've Cooked Before 