Lemony Mussel Linguine with Garlic & Parsley

One of my food goals for 2020 is to cook with more sustainable seafood to a) get out of my comfort zone in the kitchen and b) eat a more sustainable diet  (because the planet is burning, you guys!) This Mussel Linguine is a direct result of that goal, and I’m *so* happy with how…

Spicy Sausage & Wild Mushroom Pappardelle

Mushroom pasta is one of my all-time favourites (see: my creamy mushroom mafaldine), but sometimes when I’m craving that earthy mushroom flavour without all the heavy cream, I make this herby mushroom and sausage balsamic ragu. It’s loaded with all off my favourite herbs, and big splashes of balsamic vinegar and extra virgin olive oil for a lighter, more summery version of my favourite pasta.