To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
I saw the movie Parasite a couple weeks ago, and it was one of those movies that really stuck with me. I kept replaying certain scenes in my head - in particular, the glorious ram-don scene. The high-low contrast between the cheap packet of noodles and the expensive top sirloin was such a brilliant way…
Jap Chae is one of the first Korean dishes I learned how to make - it’s something I had at restaurants countless times (I’m obsessed with the chewy texture of the noodles!) but it had never occurred to me to try making it at home until I scrolled past a homemade recipe for it on my IG feed. Beyond the noodles, jap chae is really just a stir fry recipe at its core, and it’s surprisingly easy to make at home.
To All the Meals I've Cooked Before 