Grandma’s Pork and Ginger Dumplings

Making dumplings with my family at my grandma's house is one of my most fond childhood memories. I loved when the whole family would gather around big bowls of dumpling filling, stacks of dumpling wrappers on the table, competing for who could make the most perfectly plump dumpling (without overstuffing!). It doesn't hurt that the result would be hundreds of steaming dumplings for dinner, dipped in the tangy combo of Worcestershire and soya sauce.

Spicy Pork and Udon Stir-Fry

I love making stir fry for a quick midweek dinner, and this spicy udon has quickly become a regular go-to for me. I don't typically love ground pork because I find it can be a bit dry, but in this recipe it soaks up all the spicy goodness and blends wonderfully with the pillowy udons and tender Napa cabbage. This recipe was originally inspired by Bon Appetit's Better Than Takeout Udon recipe, but I made a few variations to suit my tastes (ie. adding gochujang for a more complex, spicy flavour) and now I can't imagine ever going back to the original version without spice!

Curry & Tahini Roasted Cauliflower Quinoa Bowl with Green Goddess Dressing

Grain bowls have been an inescapable food trend over the past few years, and for a long time, I associated them with "health food" and found them incredibly unappealing. I couldn't see the draw in a dry, meatless meal so I avoided them at all costs. After reading the new Canadian Food Guide, I knew…

Thai Express Tofu Pad Sew

Secret confession: one of my favourite meals of all time is the Pad Sew from Thai Express in the mall food court. I love the sweet and savory combination of the saucy noodles, egg, and slightly bitter greens. I like getting the beef version when I'm at the mall, but occasionally I switch it up and get the fried tofu version because I love the way it soaks up all of the sauce.

Easy Skillet Chicken Pot Pie

There's something so wonderfully comforting about a savoury pie. After taste-testing just about every cottage pie I could find while on vacation in the UK, I set out to make my own at home. I created this recipe with two things in mind: speed and ease. My goal was to come up with a recipe that I could quickly whip up after a long day of work, without having to sacrifice on taste. The answer: rotisserie chicken! I love making this recipe with rotisserie chicken leftovers - the pre-cooked, shredded meat swirls into the thick gravy of veggies and cuts down the prep time by about 20 minutes, which is a huge win.