To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
I love the sous vide egg bites at Starbucks, but I simply *cannot* bring myself to pay for them when I know I could make a dozen at home for the same price. This very thought was what inspired me to try making my own at home, and these have officially become my hectic morning…
I love a savoury breakfast, and I’m always on the hunt for new quick and easy recipes I can make on lazy Sundays. Feeling inspired by zucchini season in Ontario, I decided to whip these up based on ingredients I had in my fridge and pantry, and these are now part of my permanent brunch roster. These tasty fritters remind me a lot of latkes, but feel healthier since they’re made with zucchini instead of potato and they’re a good way to sneak in some extra greens (at least that’s what I’m telling myself!)
I first tried Shakshuka at Jack's Wife Frieda in New York City, and immediately knew I had to figure out how to make it at home. The delightfully rich tomato stew combined with the perfectly poached eggs in flavourful herbs and spices blew me away. I've always been more of a savoury breakfast person, so…
To All the Meals I've Cooked Before 