Szechuan Eggplant with Silken Tofu

Eggplant is one of my latest cooking obsessions. I’ve been trying to eat less meat in 2020, and as a result I’ve been exploring more veggies to change things up for my weeknight meals. Prior to this recipe, I’d only ever used globe eggplant (aka American eggplant), and I didn’t realize how many different varieties…

Spicy Kimchi Jigae Stew

Kimchi Jigae, aka Kimchi Stew, is one of my all-time favourite comfort foods when it’s cold outside. I love going to Buk Chang Dong Soon Tofu in Toronto for their big steaming bowls of stew, and this recipe is my at-home take on their kimchi stew with ingredients readily available at my local grocery store.…

Everything Bagel Cream Cheese Puffs

I came up with this recipe after brainstorming what to bring to my office potluck. Usually I *love* a good sausage roll, but I wanted to make sure the vegetarians in my office could enjoy my contribution too. After generously sprinkling Trader Joe’s Everything But The Bagel on my avocado toast one morning, it came to me: what if I turned an everything bagel with cream cheese into a fluffy, delicate, bite-sized appetizer?