Cinnamon Heart Rice Krispies

To me, the ultimate Valentine’s Day gift to give or receive is a homemade treat, made with love. This treat is perfect for the baking-averse, because there’s no actual baking involved! It’s kind of like if a Rice Krispie Square and a Snickerdoodle had a baby, flavour-wise. They’re simple enough that you can make them…

Szechuan Eggplant with Silken Tofu

Eggplant is one of my latest cooking obsessions. I’ve been trying to eat less meat in 2020, and as a result I’ve been exploring more veggies to change things up for my weeknight meals. Prior to this recipe, I’d only ever used globe eggplant (aka American eggplant), and I didn’t realize how many different varieties…

Spicy Kimchi Jigae Stew

Kimchi Jigae, aka Kimchi Stew, is one of my all-time favourite comfort foods when it’s cold outside. I love going to Buk Chang Dong Soon Tofu in Toronto for their big steaming bowls of stew, and this recipe is my at-home take on their kimchi stew with ingredients readily available at my local grocery store.…