To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
This is one of my favourite recipes of all time (and I don't say that lightly!) As someone who grew up eating exclusively jasmine rice, I was completely shocked when I first tried forbidden rice (also known as black japonica rice). The texture and flavour are subtly different, and I love its slightly sticky consistency.…
Continue reading ➞ Forbidden Rice with Sweet Potatoes, Bell Peppers and Scallions
Social distancing is officially the phrase of the week, and I’m doing everything I can to make my extended time at home as cozy and comforting as possible. My favourite local bakery is closed for the foreseeable future, so I stocked up on baking supplies and decided to whip up these scones with some leftover…
Soba noodles were a big discovery for me - they’re made with buckwheat so they’re way higher in protein and vitamins than your average noodle, plus they’re gluten-free and have a super satisfying texture and a rich, earth flavour that goes with just about everything. This is one of my go-to meals when I’m craving…
Continue reading ➞ Gingery Soba Noodle Salad with Crispy Salmon
To All the Meals I've Cooked Before 