Gingery Soba Noodle Salad with Crispy Salmon

Soba noodles were a big discovery for me - they’re made with buckwheat so they’re way higher in protein and vitamins than your average noodle, plus they’re gluten-free and have a super satisfying texture and a rich, earth flavour that goes with just about everything. This is one of my go-to meals when I’m craving…