I grew up happily eating Italian Wedding Soup from the can and in bottomless bowls at East Side Mario's (the Olive Garden of Canada) and to this day it's still one of my favourite soups because of all the childhood nostalgia I associate with it. Recently I saw a can in the grocery store and…
Soups & Stews
Slow Cooker Chicken & Ginger Congee
Congee is one of my all-time favourite comfort foods - my mom always refers to it as the Chinese version of chicken noodle soup. Chinese people traditionally have it for breakfast, but I like it any time of day and often make a big batch in the morning before I head out to work so that I can come home to a big warm bowl of it for dinner. It's also an incredibly cost-effective meal to make - all you need is 8 parts water to 1 part rice to get a perfect congee. I like to use chicken thighs because they get delightfully stringy and swirl nicely into the rice after a day of slow cooking, but pork tenderloin and white fish like tilapia are also great substitutes.