To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
Times of distress call for soup, but there’s only so much chicken noodle one can consume, so I created this bright, inviting carrot soup to inject a little more happiness into my quarantine days. I’ve been subscribing to a local Toronto produce delivery box and it’s amazing (check out Foodshare Toronto), but since the box…
Continue reading ➞ Carrot, Apple & Ginger Soup with Coconut Milk
I think this is my favourite soup I’ve ever made (and that’s saying something, because I really love my Creamy Mushroom Kale Soup!) The texture and flavours of the mushrooms, thyme and roasted cauliflower compliment each other so well. It’s rich without being too heavy. It’s the perfect soup to have with a crusty piece…
I have a steady rotation of soups that I make all winter long, and this soup is a new addition that I can’t get enough of. It’s loaded up with veggies and quinoa, so it’s healthy but still satisfying, and it has a nice kick from the paprika and sausage spice. A note on the…
Kimchi Jigae, aka Kimchi Stew, is one of my all-time favourite comfort foods when it’s cold outside. I love going to Buk Chang Dong Soon Tofu in Toronto for their big steaming bowls of stew, and this recipe is my at-home take on their kimchi stew with ingredients readily available at my local grocery store.…
This recipe is inspired by my favourite Mushroom Kale Soup from Farm Boy (basically the Canadian equivalent of Trader Joe's). I tried it one day while I was grocery shopping, and have been hooked ever since! After examining the ingredient list, I came up with this dupe recipe to make at home in a nice,…
I’ve written before about how congee is one of my all-time favourite comfort foods because it’s so versatile and so easy to make. You can use just about any meat or seafood to flavour it and all you need are a few super basic ingredients (rice, ginger and water) to whip it together. I love…
I love a squash soup when the weather starts to get colder - it’s the ultimate cozy food. I’ve made a few different variations in the past, but sometimes the ultra-smooth texture can have me feeling like I’m eating baby food, which is the total opposite of what I’m craving. The spiciness of the Thai…
I love french onion soup, but I've always been intimidated to make it at home because I don't have the proper bowls or ramekins to serve it in, which I thought was an essential to get that perfect cheesy, bready crust on top. My kitchen is pretty tiny, and the last thing I need are…
In cold weather, I always crave big bowls of spicy, slurpy soup to warm me up. I love having tom kha gai soup when I go out for Thai food: it's essentially tom yum soup with coconut milk and the spicy, tangy, creamy flavours hit all the right notes for me. I recently found tom…
I was in Budapest a couple months ago, and I tasted so many delicious goulashes while I was there that it inspired me to come home and try making them for myself. A goulash is essentially a soup or stew (they can be both thick or thin, I didn't know until I was there!) with…
To All the Meals I've Cooked Before 