Carrot, Apple & Ginger Soup with Coconut Milk

Times of distress call for soup, but there’s only so much chicken noodle one can consume, so I created this bright, inviting carrot soup to inject a little more happiness into my quarantine days. I’ve been subscribing to a local Toronto produce delivery box and it’s amazing (check out Foodshare Toronto), but since the box…

Roasted Cauliflower & Mushroom Soup

I think this is my favourite soup I’ve ever made (and that’s saying something, because I really love my Creamy Mushroom Kale Soup!) The texture and flavours of the mushrooms, thyme and roasted cauliflower compliment each other so well. It’s rich without being too heavy. It’s the perfect soup to have with a crusty piece…

Spicy Kimchi Jigae Stew

Kimchi Jigae, aka Kimchi Stew, is one of my all-time favourite comfort foods when it’s cold outside. I love going to Buk Chang Dong Soon Tofu in Toronto for their big steaming bowls of stew, and this recipe is my at-home take on their kimchi stew with ingredients readily available at my local grocery store.…

Slow Cooker Pork & Bok Choy Congee

I’ve written before about how congee is one of my all-time favourite comfort foods because it’s so versatile and so easy to make. You can use just about any meat or seafood to flavour it and all you need are a few super basic ingredients (rice, ginger and water) to whip it together. I love…

Curried Coconut Butternut Squash Soup

I love a squash soup when the weather starts to get colder - it’s the ultimate cozy food. I’ve made a few different variations in the past, but sometimes the ultra-smooth texture can have me feeling like I’m eating baby food, which is the total opposite of what I’m craving. The spiciness of the Thai…