Lemony Mussel Linguine with Garlic & Parsley

One of my food goals for 2020 is to cook with more sustainable seafood to a) get out of my comfort zone in the kitchen and b) eat a more sustainable diet  (because the planet is burning, you guys!) This Mussel Linguine is a direct result of that goal, and I’m *so* happy with how…

Szechuan Eggplant with Silken Tofu

Eggplant is one of my latest cooking obsessions. I’ve been trying to eat less meat in 2020, and as a result I’ve been exploring more veggies to change things up for my weeknight meals. Prior to this recipe, I’d only ever used globe eggplant (aka American eggplant), and I didn’t realize how many different varieties…

Spicy Kimchi Jigae Stew

Kimchi Jigae, aka Kimchi Stew, is one of my all-time favourite comfort foods when it’s cold outside. I love going to Buk Chang Dong Soon Tofu in Toronto for their big steaming bowls of stew, and this recipe is my at-home take on their kimchi stew with ingredients readily available at my local grocery store.…