To All the Meals I've Cooked Before
An open love letter to all the meals I've lovingly prepared and enjoyed
I love the sous vide egg bites at Starbucks, but I simply *cannot* bring myself to pay for them when I know I could make a dozen at home for the same price. This very thought was what inspired me to try making my own at home, and these have officially become my hectic morning…
I love a savoury breakfast, and I’m always on the hunt for new quick and easy recipes I can make on lazy Sundays. Feeling inspired by zucchini season in Ontario, I decided to whip these up based on ingredients I had in my fridge and pantry, and these are now part of my permanent brunch roster. These tasty fritters remind me a lot of latkes, but feel healthier since they’re made with zucchini instead of potato and they’re a good way to sneak in some extra greens (at least that’s what I’m telling myself!)
Stir-fried cheung fun (rice noodle rolls) is something I grew up eating for brunch or a light meal on weekends - my mom would whip some up as a treat for me and my brother whenever she had a chance to pick some up from the Chinese grocery store. I have a lot of fond memories of eating it in pyjamas on lazy Saturdays, and cooking it always makes me feel nostalgic.
I first tried Shakshuka at Jack's Wife Frieda in New York City, and immediately knew I had to figure out how to make it at home. The delightfully rich tomato stew combined with the perfectly poached eggs in flavourful herbs and spices blew me away. I've always been more of a savoury breakfast person, so…
To All the Meals I've Cooked Before 