Gingery Soba Noodle Salad with Crispy Salmon

Soba noodles were a big discovery for me - they’re made with buckwheat so they’re way higher in protein and vitamins than your average noodle, plus they’re gluten-free and have a super satisfying texture and a rich, earth flavour that goes with just about everything. This is one of my go-to meals when I’m craving…

Lemony Mussel Linguine with Garlic & Parsley

One of my food goals for 2020 is to cook with more sustainable seafood to a) get out of my comfort zone in the kitchen and b) eat a more sustainable diet  (because the planet is burning, you guys!) This Mussel Linguine is a direct result of that goal, and I’m *so* happy with how…

Roasted Cauliflower & Mushroom Soup

I think this is my favourite soup I’ve ever made (and that’s saying something, because I really love my Creamy Mushroom Kale Soup!) The texture and flavours of the mushrooms, thyme and roasted cauliflower compliment each other so well. It’s rich without being too heavy. It’s the perfect soup to have with a crusty piece…